
Loaded Beef Nacho Chimichanga
A Nacho Sensation!
This delicious new Chimichanga combines seasoned beef, cheddar cheese, pinto beans and zesty tomato salsa in a crispy oven baked tortilla that delivers the nacho crunch you’ve been craving.
1. Preheat oven to 350°
2. Remove plastic wrapper.
3. Place chimichanga on a baking sheet in the center of oven.
4. Bake for 25-30 minutes or until hot.
CAUTION: PRODUCT WILL BE HOT! MICROWAVES AND OVENS VARY, HEATING TIMES MAY REQUIRE ADJUSTMENT.
1. Open one end of the plastic wrapper.
2. Microwave on High 1:45-2:00 minutes or until hot, rotating once during heating. When preparing 2 chimichangas, increase the heating time to 3:00-·:15 minutes or until Hot.
3. Let stand 1 minute.
CAUTION: PRODUCT WILL BE HOT! MICROWAVES AND OVENS VARY, HEATING TIMES MAY REQUIRE ADJUSTMENT.